Location: Järpen, Sweden
In a rural town in Sweden sits one of the top restaurants in the world. With only twelve seats in the restaurant, you are guaranteed an intimate experience.
Faviken takes local cuisine and ingredients to a higher level by growing and raising all of their own food. In the winter, they use food from their root seller and dried, cured meats.
With rough beams, worn wood floors and walls, and herbs drying on the walls, the interior of Faviken allows function to come first. Using quality materials that that age well intrinsically adds warmth and allows the space to envelope the diners. This happens while still maintaining its connection with the natural beauty that surrounds it.
Images © Scissors Paper Spoon