Location: Chicago, IL
Tucked away in an industrial part of Chicago, Ada street restaurant is a welcome contrast to the gritty urban exterior. You enter through the dimly lit lounge and are guided down a long hall lined with vintage lockers storing the restaurants wine selection. At the end of the hall is additional vintage storage, but this time for their extensive record collection. The dining space opens up from here allowing you to pass by the open kitchen and head chef Zoe at the helm.
A look at the intimate space;
A wide range of design aesthetics were used but all were kept minimal and comfortable. A banquet wrapped in army blankets flanks the wall with two-top spots in the center. The opposite wall is dominated by their large glass-backed, and well stocked bar.
Past the dining room is Ada's great outdoor back patio complete with artificial grass, picnic tables and checkered table clothes. While we were visiting, Ada was featuring a menu focused around the grill and luckily we got to experience some wonderful dishes cooked right outside our table.
A look at what we ate;
Stuffed zucchini blossom with heirloom tomatoes, foie gras with bing cherries & toasted ciabatta, grilled market flatbread with zucchini, scallop with corn puree and crispy potato, and we ended the night with brioche donuts with port wine caramel.
I would go back for the scallop, flatbread and donuts. The zucchini blossom is always a win but I only wish they could have given two. The foie gras, was good, but served cold which threw me off a bit.
Photos 1&3 © Ada Street Facebook
Photos 2 &4 © Kaper Desgin